Simple Omelette Recipe
An easy and quick aish, pertect for any meal. I nis classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredient
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- I tablespoon of butter or oil.
- Optional mllinas: cheese, ciced vederables, cooked meats. nerosi
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper unfil they are well mixed, Tou can dad a tablespoon or water or milk tor a nuttier textUre.
- Heat the pan: Place a non-stick trying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubblina, pour in the egas. I ilt the pan to ensure The ecos eveniy coat the surrace.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the tillinas. Let it cook for another minute. then slide it onto a olate.
- Enjoy: serve not, with additional salt and pepper it needed
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| carbs | 0g |
| Protein | 20g |
| Fat | 22g |